Smith's Quality Meats is registered with the Canadian Food Inspection Agency (CFIA) as Federally Inspected Establishment #294. Federally inspected food products are designated by a circle with the picture of a crown inside and a number under the crown. All Smith's products carry this symbol because they meet CFIA standards which are equal to, or higher than, standards set anywhere in the world.

Smith's has received third-party audit certification from the British Retail Consortium (BRC) Global Standard for Food Safety. BRC certification meets the Global Food Safety Initiative (GFSI) compliance requirements for suppliers to major retailers.

Canada prides itself on some of the safest food in the world, and Smith's products meet the Hazard Analysis Critical Control Point (H.A.C.C.P.) operations guide standards which are mandatory for all federally inspected meat plants in Canada.